Wednesday, 4 February 2009

Time for truffles?

Chocolate Almond Truffle Balls (high protein)
This makes quite a lot but my boyfriend LOVES these and is half way through the plateful (see background.. he's already eaten quite a few though hehe) even though I only made them on Monday! He also doesn't like them very chocolatey so if you're a chocolate fiend like me I would up the cocoa to 1/2 a cup

3 cups of chopped dates
2 cups of boiling water
1/3 cup pea protein
1/3 cup cocoa powder
6 and a half cups of ground almonds (1 and a 1/2 is for dusting)

blend the dates and water in a blender, I use a smoothie maker which is not great, that's why I use boiling water it helps the dates along!

When the dates are smooth add in the pea protein and blend until combined

In a bowl mix around 3 cups of ground almonds with the cocoa powder, mix well then pour on the date mix. Mix in thoroughly and slowly add the further almonds (2 cups).. the mixture should now be hard to stir and well combined.

Pour 1 cup of ground almonds into a bowl and drop spoonfuls of the chocolate almond mix into the dry almonds, roll into a ball shape and completely cover with almonds.

1 comment:

  1. I try to sneak hemp seed protein into all baked goods! These little truffles look amazing!